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| Anti-hemorrhagic activity of four Brazilian vegetable species against Bothrops jararaca venom. | Molecules | 2009 Mar 9 | 19305361 |
| Chronic ingestion of apple pectin can enhance the absorption of quercetin. | J Agric Food Chem | 2009 Mar 25 | 19292474 |
| Synergistic neurotoxicity induced by methylmercury and quercetin in mice. | Food Chem Toxicol | 2009 Mar | 19141311 |
| Effect of guava (Psidium guajava L.) leaf extract on glucose uptake in rathepatocytes. | J Food Sci | 2009 Jun | 19646046 |
| Spice active principles as the inhibitors of human platelet aggregation andthromboxane biosynthesis. | Prostaglandins Leukot Essent Fatty Acids | 2009 Jul | 19501497 |
| Spectrometric and voltammetric studies of the interaction between quercetin andbovine serum albumin using warfarin as site marker with the aid of chemometrics. | Spectrochim Acta A Mol Biomol Spectrosc | 2009 Jan | 18715823 |
| Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin. | J Agric Food Chem | 2009 Feb 25 | 19178291 |
| Effects of the flavonol quercetin on the bioavailability of simvastatin in pigs. | Eur J Pharm Sci | 2009 Dec 8 | 19804821 |
| CYP1A1 and CYP3A4 modulation by dietary flavonoids in human intestinal Caco-2 cells. | Toxicol Lett | 2009 Dec 15 | 19766177 |