TitleJournalDatePubmed ID
Suppression of oxidative stress and pro-inflammatory mediators by Cymbopogon citratus D. Stapf extract in lipopolysaccharide stimulated murine alveolar macrophages.Food Chem Toxicol2010 Oct20655974
Antioxidant, anti-inflammatory and anti-influenza properties of components fromChaenomeles speciosa.Molecules2010 Nov 2221102377
Phenolic compound combinations on Escherichia coli viability in a meat system.J Agric Food Chem2010 May 2620438131
Polyphenol-rich beverages enhance zinc uptake and metallothionein expression inCaco-2 cells.J Food Sci2010 May20546406
Tryptophan depletion and formation of alpha-aminoadipic and gamma-glutamicsemialdehydes in porcine burger patties with added phenolic-rich fruit extracts.J Agric Food Chem2010 Mar 2420170109
Quercetin effectively quells peanut-induced anaphylactic reactions in the peanut sensitized rats.Iran J Allergy Asthma Immunol2010 Mar20548131
Quercetin protects against ethanol-induced oxidative damage in rat primary hepatocytes.Toxicol In Vitro2010 Mar19327393
Luminescent determination of flavonoids in orange juices by LC with post-columnderivatization with aluminum and terbium.J Sep Sci2010 Mar20162634
Hippophae leaf extract concentration regulates antioxidant and prooxidant effectson DNA.J Diet Suppl2010 Mar22435574
Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.Plant Foods Hum Nutr2010 Mar20072818
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