| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. | Fitoterapia | 2011 Jun | 21262328 |
| Inhibitory activity of cinnamon bark species and their combination effect withacarbose against intestinal α-glucosidase and pancreatic α-amylase. | Plant Foods Hum Nutr | 2011 Jun | 21538147 |
| Pharmacokinetic-pharmacodynamic indices of enrofloxacin in Escherichia coliO78/H12 infected chickens. | Food Chem Toxicol | 2011 Jul | 21458518 |
| Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria. | Int J Food Microbiol | 2011 Feb 28 | 21295882 |
| Cholesterol metabolism is modulated by quercetin in rats. | J Agric Food Chem | 2011 Feb 23 | 21250691 |
| Extract of lotus leaf ( Nelumbo nucifera ) and its active constituent catechinwith insulin secretagogue activity. | J Agric Food Chem | 2011 Feb 23 | 21235242 |
| Protective mechanism of quercetin and rutin on2,2'-azobis(2-amidinopropane)dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells. | Toxicol In Vitro | 2011 Feb | 20950682 |
| Inhibition of nitric oxide in LPS-stimulated macrophages of young and senescent mice by δ-tocotrienol and quercetin. | Lipids Health Dis | 2011 Dec 20 | 22185406 |
| Effects of kimchi ethanolic extracts on oxidative stability of refrigeratedcooked pork. | Meat Sci | 2011 Dec | 21636220 |
| Structure and function of the oxidation products of polyphenols andidentification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation ofresveratrol. | J Agric Food Chem | 2011 Aug 10 | 21726087 |