| Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. | J Agric Food Chem | 2012 Feb 1 | 22224493 |
| Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay. | Food Chem | 2012 Dec 15 | 22980899 |
| Iron reduction potentiates hydroxyl radical formation only in flavonols. | Food Chem | 2012 Dec 15 | 22980846 |
| Properties and analytical applications of the self-assembled complex{peroxidase-chitosan}. | Talanta | 2012 Dec 15 | 23182581 |
| Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction. | J Agric Food Chem | 2012 Dec 12 | 23163621 |
| The biomedical potential of genetically modified flax seeds overexpressing theglucosyltransferase gene. | BMC Complement Altern Med | 2012 Dec 10 | 23228136 |
| Antihyperlipidemic effect of methanolic extract from Opuntia joconostle seeds in mice fed a hypercholesterolemic diet. | Plant Foods Hum Nutr | 2012 Dec | 23135897 |
| Inhibition and induction of glutathione S-transferases by flavonoids: possiblepharmacological and toxicological consequences. | Drug Metab Rev | 2012 Dec | 22998389 |
| Antioxidant and antimicrobial potentials of Serbian red wines produced frominternational Vitis vinifera grape varieties. | J Sci Food Agric | 2012 Aug 15 | 22318878 |
| Combined enhancements of temperature and UVB influence growth and phenolics inclones of the sexually dimorphic Salix myrsinifolia. | Physiol Plant | 2012 Aug | 22212028 |