Polyphenolic content and comparative antioxidant capacity of flavoured blackteas. | Int J Food Sci Nutr | 2012 Sep | 22260547 |
Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine modelsystems during microwave heating. | Molecules | 2012 Oct 31 | 23114613 |
Determination of hyperin in seed of Cuscuta chinensis Lam. by enhancedchemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system. | Food Chem | 2012 Oct 15 | 23442699 |
Preventive and therapeutic effects of quercetin on lipopolysaccharide-induced oxidative stress and vascular dysfunction in mice. | Can J Physiol Pharmacol | 2012 Oct | 22873715 |
Quercetin ameliorates glucose and lipid metabolism and improves antioxidant status in postnatally monosodium glutamate-induced metabolic alterations. | Food Chem Toxicol | 2012 Oct | 22809473 |
Dietary antioxidant, quercetin, protects sertoli-germ cell coculture fromatrazine-induced oxidative damage. | J Biochem Mol Toxicol | 2012 Nov | 23132811 |
Phenolic compound profiles and antioxidant capacity of Persea americana Mill.peels and seeds of two varieties. | J Agric Food Chem | 2012 May 9 | 22494370 |
Inhibition of hepatic uptake transporters by flavonoids. | Eur J Pharm Sci | 2012 May 12 | 22394605 |
Enzymatic modification of chitosan with quercetin and its application asantioxidant edible films. | Prikl Biokhim Mikrobiol | 2012 Mar-Apr | 22586910 |
Ficaria verna Huds. extracts and their β-cyclodextrin supramolecular systems. | Chem Cent J | 2012 Mar 5 | 22390207 |