TitleJournalDatePubmed ID
Polyphenolic content and comparative antioxidant capacity of flavoured blackteas.Int J Food Sci Nutr2012 Sep22260547
Formation and inhibition of Nε-(carboxymethyl)lysine in saccharide-lysine modelsystems during microwave heating.Molecules2012 Oct 3123114613
Determination of hyperin in seed of Cuscuta chinensis Lam. by enhancedchemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system.Food Chem2012 Oct 1523442699
Preventive and therapeutic effects of quercetin on lipopolysaccharide-induced oxidative stress and vascular dysfunction in mice.Can J Physiol Pharmacol2012 Oct22873715
Quercetin ameliorates glucose and lipid metabolism and improves antioxidant status in postnatally monosodium glutamate-induced metabolic alterations.Food Chem Toxicol2012 Oct22809473
Dietary antioxidant, quercetin, protects sertoli-germ cell coculture fromatrazine-induced oxidative damage.J Biochem Mol Toxicol2012 Nov23132811
Phenolic compound profiles and antioxidant capacity of Persea americana Mill.peels and seeds of two varieties.J Agric Food Chem2012 May 922494370
Inhibition of hepatic uptake transporters by flavonoids.Eur J Pharm Sci2012 May 1222394605
Enzymatic modification of chitosan with quercetin and its application asantioxidant edible films.Prikl Biokhim Mikrobiol2012 Mar-Apr22586910
Ficaria verna Huds. extracts and their β-cyclodextrin supramolecular systems.Chem Cent J2012 Mar 522390207
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