| Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique. | Molecules | 2013 Sep 9 | 24022760 |
| Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols. | Int J Mol Sci | 2013 Sep 27 | 24084717 |
| Antioxidant and antimicrobial activities of Lycium shawii fruits extract. | Int J Biol Macromol | 2013 Sep | 23732331 |
| Oxalis corniculata (Oxalidaceae) leaf extract exerts in vitro antimicrobial andin vivo anticolonizing activities against Shigella dysenteriae 1 (NT4907) andShigella flexneri 2a (2457T) in induced diarrhea in suckling mice. | J Med Food | 2013 Sep | 23909903 |
| Hepatoprotective properties of the Indian gooseberry (Emblica officinalis Gaertn): a review. | Food Funct | 2013 Oct | 23978895 |
| HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves. | J Chromatogr Sci | 2013 Oct | 23135132 |
| Supplementation with quercetin attenuates 4-nitrophenol-induced testiculartoxicity in adult male mice. | Anat Rec (Hoboken) | 2013 Oct | 23997041 |
| African eggplant (Solanum anguivi Lam.) fruit with bioactive polyphenoliccompounds exerts in vitro antioxidant properties and inhibits Ca(2+)-inducedmitochondrial swelling. | Asian Pac J Trop Biomed | 2013 Oct | 24075339 |
| Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides ininflammatory macrophages. | PLoS One | 2013 Nov 19 | 24260490 |
| Enhancement of tight junctional barrier function by micronutrients:compound-specific effects on permeability and claudin composition. | PLoS One | 2013 Nov 13 | 24236048 |