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| Formulating blackberry leaf mixtures for preparation of infusions with plantderived sources of sweeteners. | Food Chem | 2014 May 15 | 24423548 |
| Quercetin protects rat hepatocytes from oxidative damage induced by ethanol andiron by maintaining intercellular liable iron pool. | Hum Exp Toxicol | 2014 May | 23928830 |
| The antioxidant effect of the Malaysian Gelam honey on pancreatic hamster cellscultured under hyperglycemic conditions. | Clin Exp Med | 2014 May | 23584372 |
| The polyphenol quercetin protects the mev-1 mutant of Caenorhabditis elegans fromglucose-induced reduction of survival under heat-stress depending on SIR-2.1,DAF-12, and proteasomal activity. | Mol Nutr Food Res | 2014 May | 24407905 |
| Quercetin attenuates chronic ethanol hepatotoxicity: implication of "free" ironuptake and release. | Food Chem Toxicol | 2014 May | 24569067 |
| Metabonomic analysis of quercetin against the toxicity of chronic exposure tolow-level dichlorvos in rats via ultra-performance liquid chromatography-massspectrometry. | Toxicol Lett | 2014 Mar 3 | 24374570 |
| Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribalcommunities as food: an in vitro antioxidant, anticancer and anti HIVperspective. | BMC Complement Altern Med | 2014 Mar 28 | 24678980 |
| Antioxidant study of quercetin and their metal complex and determination ofstability constant by spectrophotometry method. | Food Chem | 2014 Mar 1 | 24176370 |
| Clinically relevant interaction between warfarin and scuppernongs, a quercetincontaining muscadine grape: continued questions surrounding flavonoid-inducedwarfarin interactions. | BMJ Case Rep | 2014 Jun 25 | 24966255 |