| Effect of pH and metal ions on DPPH radical scavenging activity of tea. | Int J Food Sci Nutr | 2015 Feb | 25578761 |
| Physio-Biochemical Composition and Untargeted Metabolomics of Cumin (Cuminumcyminum L.) Make It Promising Functional Food and Help in Mitigating SalinityStress. | PLoS One | 2015 Dec 7 | 26641494 |
| Toxicity study about a medicinal plant Casearia sylvestris: A contribution to the Brazilian Unified Health System (SUS). | J Ethnopharmacol | 2015 Dec 4 | 26344853 |
| Data for induction of cytotoxic response by natural and novel quercetinglycosides. | Data Brief | 2015 Dec 12 | 26862569 |
| Effect of dietary supplementation of rutin on lactation performance, ruminalfermentation and metabolism in dairy cows. | J Anim Physiol Anim Nutr (Berl) | 2015 Dec | 26053391 |
| Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius:Comparison of pressurized liquid extraction and medium scale ambient temperature systems. | Talanta | 2015 Aug 1 | 26048835 |
| Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity. | Food Res Int | 2015 Aug | 28411989 |
| Sodium tungstate induced neurological alterations in rat brain regions and their response to antioxidants. | Food Chem Toxicol | 2015 Aug | 25983264 |
| Metabolic faecal fingerprinting of trans-resveratrol and quercetin following ahigh-fat sucrose dietary model using liquid chromatography coupled tohigh-resolution mass spectrometry. | Food Funct | 2015 Aug | 26156396 |
| Quercetin protects mouse liver against nickel-induced DNA methylation andinflammation associated with the Nrf2/HO-1 and p38/STAT1/NF-κB pathway. | Food Chem Toxicol | 2015 Aug | 25957741 |