| Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit andPromote Iron Uptake by Caco-2 Cells. | J Agric Food Chem | 2015 Jul 1 | 26044037 |
| Quercetin tests negative for genotoxicity in transcriptome analyses of liver and small intestine of mice. | Food Chem Toxicol | 2015 Jul | 25862958 |
| Effects of a 6-wk intraduodenal supplementation with quercetin on energymetabolism and indicators of liver damage in periparturient dairy cows. | J Dairy Sci | 2015 Jul | 25935242 |
| Activities of different types of Thai honey on pathogenic bacteria causing skindiseases, tyrosinase enzyme and generating free radicals. | Biol Res | 2015 Jan 16 | 25654191 |
| Quercetin-3-O-β-D-glucopyranoside, a dietary flavonoid, protects PC12 cells from H₂O₂-induced cytotoxicity through inhibition of reactive oxygen species. | Food Chem | 2015 Jan 15 | 25148973 |
| Physical, bioactive and sensory quality parameters of reduced sugar chocolatesformulated with natural sweeteners as sucrose alternatives. | Food Chem | 2015 Jan 15 | 25148960 |
| Expression analysis of two P450 monooxygenase genes of the tobacco cutworm moth (Spodoptera litura) at different developmental stages and in response to plant allelochemicals. | J Chem Ecol | 2015 Jan | 25547988 |
| Determination of the polyphenolic content of a Capsicum annuum L. extract byliquid chromatography coupled to photodiode array and mass spectrometry detectionand evaluation of its biological activity. | J Sep Sci | 2015 Jan | 25378270 |
| Free radicals quenching potential, protective properties against oxidativemediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piperguineensis. | Toxicol Rep | 2015 Feb 17 | 28962415 |
| Effects of lactone, ketone, and phenolic compounds on methane production andmetabolic intermediates during anaerobic digestion. | Appl Biochem Biotechnol | 2015 Feb | 25416476 |