| A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillusL.) growing at different locations. | J Sci Food Agric | 2015 Mar 15 | 25186189 |
| Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné). | J Insect Physiol | 2015 Mar | 25702827 |
| Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilmformation. | Food Funct | 2015 Mar | 25585200 |
| In vitro and in vivo anti-inflammatory activity of Phyllanthus acidus methanolic extract. | J Ethnopharmacol | 2015 Jun 20 | 25839115 |
| Reshaping faecal gut microbiota composition by the intake of trans-resveratroland quercetin in high-fat sucrose diet-fed rats. | J Nutr Biochem | 2015 Jun | 25762527 |
| Quercetin and isorhamnetin aglycones are the main metabolites of dietaryquercetin in cerebrospinal fluid. | Mol Nutr Food Res | 2015 Jun | 25727325 |
| Effect of a high fat, high sucrose diet on the promotion of non-alcoholic fattyliver disease in male rats: the ameliorative role of three natural compounds. | Lipids Health Dis | 2015 Jul 31 | 26228038 |
| Remodeling of Tight Junctions and Enhancement of Barrier Integrity of the CACO-2 Intestinal Epithelial Cell Layer by Micronutrients. | PLoS One | 2015 Jul 30 | 26226276 |
| Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells. | J Agric Food Chem | 2015 Jul 22 | 26120869 |
| Nutraceutical activators of AMPK/Sirt1 axis inhibit viral production and protect neurons from neurodegenerative events triggered during HSV-1 infection. | Virus Res | 2015 Jul 2 | 26031763 |