Water fraction of edible medicinal fern Stenochlaena palustris is a potentα-glucosidase inhibitor with concurrent antioxidant activity. | Food Chem | 2015 Nov 1 | 25976787 |
Crocin and Quercetin protect HCT116 and HEK293 cells from Zearalenone-induced apoptosis by reducing endoplasmic reticulum stress. | Cell Stress Chaperones | 2015 Nov | 26134454 |
Simultaneous ingestion of high-methoxy pectin from apple can enhance absorptionof quercetin in human subjects. | Br J Nutr | 2015 May 28 | 25865751 |
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effectsof Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist)Seeds. | Molecules | 2015 May 26 | 26016547 |
Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. | J Food Sci Technol | 2015 May | 25892773 |
Protective Effects of Quercetin Against HgCl₂-Induced Nephrotoxicity inSprague-Dawley Rats. | J Med Food | 2015 May | 25692400 |
Modulation of cellular glucose metabolism in human HepG2 cells by combinations ofstructurally related flavonoids. | Mol Nutr Food Res | 2015 May | 25712349 |
Combined oral supplementation of fish oil and quercetin enhances neuroprotection in a chronic rotenone rat model: relevance to Parkinson's disease. | Neurochem Res | 2015 May | 25687767 |
Antiviral effect of methylated flavonol isorhamnetin against influenza. | PLoS One | 2015 Mar 25 | 25806943 |
Role of dietary antioxidants in human metapneumovirus infection. | Virus Res | 2015 Mar 16 | 25645280 |