Enhanced anti-inflammatory effects of DHA and quercetin in lipopolysaccharide-induced RAW264.7 macrophages by inhibiting NF-κB and MAPK activation. | Mol Med Rep | 2016 Jul | 27176922 |
Quercetin protects human peripheral blood mononuclear cells from OTA-induced oxidative stress, genotoxicity, and inflammation. | Environ Toxicol | 2016 Jul | 25532488 |
Polyphenols of Cassia tora leaves prevents lenticular apoptosis and modulatescataract pathology in Sprague-Dawley rat pups. | Biomed Pharmacother | 2016 Jul | 27261615 |
HPLC Analysis, Optimization of Extraction Conditions and Biological Evaluation ofCorylopsis coreana Uyeki Flos. | Molecules | 2016 Jan 15 | 26784157 |
Phytonutrients Differentially Stimulate NAD(P)H:Quinone Oxidoreductase, Inhibit Proliferation, and Trigger Mitotic Catastrophe in Hepa1c1c7 Cells. | J Med Food | 2016 Jan | 26623679 |
Isolation and characterization of human intestinal Enterococcus avium EFEL009 converting rutin to quercetin. | Lett Appl Microbiol | 2016 Jan | 26505733 |
Short communication: Effects of oral flavonoid supplementation on the metabolicand antioxidative status of newborn dairy calves. | J Dairy Sci | 2016 Jan | 26601591 |
Amelioration of particulate matter-induced oxidative damage by vitamin c and quercetin in human bronchial epithelial cells. | Chemosphere | 2016 Feb | 26386771 |
Conifer flavonoid compounds inhibit detoxification enzymes and synergizeinsecticides. | Pestic Biochem Physiol | 2016 Feb | 26821651 |
The combination of resveratrol and quercetin enhances the individual effects ofthese molecules on triacylglycerol metabolism in white adipose tissue. | Eur J Nutr | 2016 Feb | 25669932 |