Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization. | J Food Sci | 2017 Apr | 28295328 |
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages. | Oxid Med Cell Longev | 2017 | 28928906 |
Effect of apple polyphenol concentrate on lipid metabolism in rats underexperimental insulin resistance. | Wiad Lek | 2017 | 28511159 |
Dendritic Cells Modulate Iron Homeostasis and Inflammatory Abilities FollowingQuercetin Exposure. | Curr Pharm Des | 2017 | 28079005 |
Flavonoid Interaction with a Chitinase from Grape Berry Skin: ProteinIdentification and Modulation of the Enzymatic Activity. | Molecules | 2016 Sep 28 | 27689984 |
Inhibition of the glycaemic response by onion: a comparison betweenlactose-tolerant and lactose-intolerant adults. | Eur J Clin Nutr | 2016 Sep | 27026422 |
Development of a novel gold nanoparticle-based method to determine antioxidantcapacity of Brassica oilseeds, white flakes and meal. | Food Chem | 2016 Oct 1 | 27132834 |
Protective effect of quercetin on pig intestinal integrity after transport stressis associated with regulation oxidative status and inflammation. | J Vet Med Sci | 2016 Oct 1 | 27301842 |
Querectin Alleviates Zinc Oxide Nanoreprotoxicity in Male Albino Rats. | J Biochem Mol Toxicol | 2016 Oct | 27111109 |
Anti-inflammatory Potential of Quercetin-3-O-β-D-("2"-galloyl)-glucopyranoside and Quercetin Isolated from Diospyros kaki calyx via Suppression of MAP Signaling Molecules in LPS-induced RAW 264.7 Macrophages. | J Food Sci | 2016 Oct | 27648736 |