| Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells. | Eur J Med Chem | 2016 May 23 | 26974372 |
| Distribution of phenolic antioxidants in whole and milled fractions of quinoa andtheir inhibitory effects on α-amylase and α-glucosidase activities. | Food Chem | 2016 May 15 | 26775979 |
| The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs. | Mycotoxin Res | 2016 May | 27021614 |
| Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake. | Mol Nutr Food Res | 2016 May | 26865218 |
| Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin. | Mol Nutr Food Res | 2016 May | 26872410 |
| Activation of transient receptor potential ankyrin 1 by quercetin and itsanalogs. | Biosci Biotechnol Biochem | 2016 May | 26806540 |
| Evaluation of ozonation technique for pesticide residue removal and its effect onascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. | Environ Monit Assess | 2016 May | 27098519 |
| Intake of selected bioactive compounds from plant food supplements containingfennel (Foeniculum vulgare) among Finnish consumers. | Food Chem | 2016 Mar 1 | 26471600 |
| Activation of ER stress and apoptosis by α- and β-zearalenol in HCT116 cells, protective role of Quercetin. | Neurotoxicology | 2016 Mar | 26584763 |
| TNF-α modulation by natural bioactive molecules in mouse RAW 264.7 macrophage cells. | J Complement Integr Med | 2016 Mar | 26457790 |