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| Inhibitory effect of different fennel (Foeniculum vulgare) samples and theirphenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities. | Food Chem | 2016 Dec 15 | 27451172 |
| Design of PLGA-functionalized quercetin nanoparticles for potential use inAlzheimer's disease. | Colloids Surf B Biointerfaces | 2016 Dec 1 | 27591943 |
| Toxic aromatic compounds from fruits of Narthecium ossifragum L. | Phytochemistry | 2016 Dec | 27720435 |
| What Gives a Wine Its Strong Red Color? Main Correlations AffectingCopigmentation. | J Agric Food Chem | 2016 Aug 31 | 27523569 |
| In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-EnrichedChewing Gums. | Molecules | 2016 Aug 2 | 27490529 |
| Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction andIts Efficiency in Meat Preservation. | J Food Prot | 2016 Aug | 27497128 |
| Protective Effects of Quercetin on Selected Oxidative Biomarkers in BovineSpermatozoa Subjected to Ferrous Ascorbate. | Reprod Domest Anim | 2016 Aug | 27265116 |
| Screening for Antibacterial and Antioxidant Activities and Phytochemical Analysisof Oroxylum indicum Fruit Extracts. | Molecules | 2016 Apr 7 | 27070560 |
| In Vitro and in Vivo antioxidant activity of ethyl acetate extraction of purplerice. | Cell Mol Biol (Noisy-le-grand) | 2016 Apr 30 | 27188742 |