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| Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant. | Food Chem | 2015 Apr 15 | 25466036 |
| Effect of stevia and citric acid on the stability of phenolic compounds and invitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.)beverage. | Food Chem | 2015 Apr 1 | 25442634 |
| Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and3T3-L1 adipocytes. | Mol Nutr Food Res | 2015 Apr | 25620282 |
| Antimicrobial Air Filters Using Natural Euscaphis japonica Nanoparticles. | PLoS One | 2015 | 25974109 |
| Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis. | Biosci Biotechnol Biochem | 2015 | 25721815 |
| Changes in antioxidant status of porcine ovarian granulosa cells after quercetin and T-2 toxin treatment. | J Environ Sci Health B | 2015 | 25602153 |
| Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives. | J Oleo Sci | 2015 | 26369590 |
| Formation of plasmonic silver nanoparticles by flavonoid reduction: A comparativestudy and application for determination of these substances. | Spectrochim Acta A Mol Biomol Spectrosc | 2015 | 26125987 |
| Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (CurcumaLonga L.) Accessions. | Recent Pat Food Nutr Agric | 2015 | 25827393 |