| Quercetin mitigates lead acetate-induced behavioral and histological alterations via suppression of oxidative stress, Hsp-70, Bak and upregulation of Bcl-2. | Food Chem Toxicol | 2014 Jun | 24530315 |
| Mild and novel electrochemical preparation of β-cyclodextrin/graphenenanocomposite film for super-sensitive sensing of quercetin. | Biosens Bioelectron | 2014 Jul 15 | 24594590 |
| Effect of quercetin against dichlorvos induced nephrotoxicity in rats. | Exp Toxicol Pathol | 2014 Jul | 24594122 |
| Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulinsecretion and glucose sensitivity in INS-1E cells. | Diabetes Obes Metab | 2014 Jul | 24205999 |
| Quinone Methide Bioactivation Pathway: Contribution to Toxicity and/or Cytoprotection? | Curr Org Chem | 2014 Jan 1 | 25346613 |
| Antimicrobial and antioxidant effects of spice extracts on the shelf lifeextension of raw chicken meat. | Int J Food Microbiol | 2014 Feb 3 | 24308943 |
| Antioxidant and antiglycation activity of selected dietary polyphenols in acookie model. | J Agric Food Chem | 2014 Feb 19 | 24471469 |
| Protective role of catechin and quercetin in sodium benzoate-induced lipidperoxidation and the antioxidant system in human erythrocytes in vitro. | ScientificWorldJournal | 2014 Feb 12 | 24693251 |
| Effects of dietary supplementation of quercetin on performance, egg quality,cecal microflora populations, and antioxidant status in laying hens. | Poult Sci | 2014 Feb | 24570456 |
| The effect of quercetin dietary supplementation on meat oxidation processes andtexture of fattening lambs. | Meat Sci | 2014 Feb | 24200574 |