| Effects of selected dietary secondary metabolites on reactive oxygen speciesproduction caused by iron(II) autoxidation. | Molecules | 2014 Dec 1 | 25470272 |
| Protective effect of quercetin on lipopolysaccharide-induced acute lung injury in mice by inhibiting inflammatory cell influx. | Exp Biol Med (Maywood) | 2014 Dec | 24912504 |
| Effectiveness of phenolic compounds against citrus green mould. | Molecules | 2014 Aug 18 | 25153867 |
| Medicinal plant activity on Helicobacter pylori related diseases. | World J Gastroenterol | 2014 Aug 14 | 25132753 |
| In vitro toxicity assessment of silver nanoparticles in the presence of phenolic compounds--preventive agents against the harmful effect? | Nanotoxicology | 2014 Aug | 23738887 |
| Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. | Food Funct | 2014 Aug | 24915829 |
| Quercetin and omega 3 ameliorate oxidative stress induced by aluminium chloridein the brain. | J Mol Neurosci | 2014 Aug | 24488531 |
| The effects of quercetin dietary supplementation on broiler growth performance,meat quality, and oxidative stability. | Poult Sci | 2014 Aug | 24894531 |
| Quercetin, but not its metabolite quercetin-3-glucuronide, exerts prophylactic immunostimulatory activity and therapeutic antiinflammatory effects on lipopolysaccharide-treated mouse peritoneal macrophages ex vivo. | J Agric Food Chem | 2014 Apr 2 | 24620730 |
| Variation in chemical composition and allelopathic potential of mixoploid Trigonella foenum-graecum L. with developmental stages. | Food Chem | 2014 Apr 1 | 24262545 |