| Selective determination of catechin among phenolic antioxidants with the use of anovel optical fiber reflectance sensor based on indophenol dye formation onnano-sized TiO₂. | J Agric Food Chem | 2012 Mar 21 | 22339278 |
| Anticholinesterase potential of flavonols from paper mulberry (Broussonetiapapyrifera) and their kinetic studies. | Food Chem | 2012 Jun 1 | 29243607 |
| Neuroprotective and anti-inflammatory effects of flavonoids isolated from Rhus verniciflua in neuronal HT22 and microglial BV2 cell lines. | Food Chem Toxicol | 2012 Jun | 22465834 |
| Antioxidant and antimicrobial properties of various solvent extracts fromImpatiens balsamina L. stems. | J Food Sci | 2012 Jun | 22582943 |
| Separation of quercetin's biological activity from its oxidative property throughbioisosteric replacement of the catecholic hydroxyl groups with fluorine atoms. | J Agric Food Chem | 2012 Jul 4 | 22697291 |
| In vitro inhibitory effects of plant-based foods and their combinations onintestinal α-glucosidase and pancreatic α-amylase. | BMC Complement Altern Med | 2012 Jul 31 | 22849553 |
| Effects of quercetin metabolites on the enhancing effect of β-carotene on DNAdamage and cytochrome P1A1/2 expression in benzo[a]pyrene-exposed A549 cells. | Food Chem | 2012 Jul 15 | 25683418 |
| Absorption and bioavailability of glucosamine in the rat. | J Pharm Sci | 2012 Jul | 22488120 |
| Effects of compounds found in Nidus Vespae on the growth and cariogenic virulence factors of Streptococcus mutans. | Microbiol Res | 2012 Jan 20 | 21498060 |
| Study on the role of patulin on pathogenicity and virulence of Penicillium expansum. | Int J Food Microbiol | 2012 Feb 15 | 22189024 |