| Antioxidant and anti-inflammatory activities of quercetin 7-O-β-D-glucopyranoside from the leaves of Brasenia schreberi. | J Med Food | 2011 Oct | 21859349 |
| Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract. | J Sci Food Agric | 2011 Oct | 21567414 |
| In vitro antioxidant activity of different cultivars of banana flower (Musaparadicicus L.) extracts available in India. | J Food Sci | 2011 Nov-Dec | 22416691 |
| Effect of micronutrients on methylglyoxal-mediated in vitro glycation of albumin. | Biol Trace Elem Res | 2011 Nov | 21165710 |
| Antioxidant protective effect of flavonoids on linoleic acid peroxidation inducedby copper(II)/ascorbic acid system. | Chem Phys Lipids | 2011 Nov | 21925488 |
| In vitro antioxidant and hypoglycemic activities of Ethiopian spice blendBerbere. | Int J Food Sci Nutr | 2011 Nov | 21599464 |
| Reexamination of the ORAC assay: effect of metal ions. | Anal Bioanal Chem | 2011 May | 21512895 |
| Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155. | J Nutr Biochem | 2011 Mar | 20579867 |
| Structure-dependent inhibition of gelatinases by dietary antioxidants in rat astrocytes and sera of multiple sclerosis patients. | Neurochem Res | 2011 Mar | 21207142 |
| Iron regulates the uptake of ascorbic acid and the expression of sodium-dependentvitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells. | Br J Nutr | 2011 Jun 28 | 21418708 |