Citrinin-generated reactive oxygen species cause cell cycle arrest leading to apoptosis via the intrinsic mitochondrial pathway in mouse skin. | Toxicol Sci | 2011 Aug | 21622943 |
Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation inthe presence of flavonoids: quercetin, catechin and morin. | Int J Food Sci Nutr | 2011 Aug | 21391791 |
Flavonol content in the water extract of the mulberry (Morus alba L.) leaf andtheir antioxidant capacities. | J Food Sci | 2011 Aug | 22417484 |
Flavanones and rotenoids from the roots of Amorpha fruticosa L. that inhibitbacterial neuraminidase. | Food Chem Toxicol | 2011 Aug | 21571029 |
Potential antioxidant, antiinflammatory, and proapoptotic anticancer activities of Kakadu plum and Illawarra plum polyphenolic fractions. | Nutr Cancer | 2011 | 21875324 |
Quercetin inhibits diethylnitrosamine-induced hepatic preneoplastic lesions inrats. | Nutr Cancer | 2011 | 21302176 |
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusioncomplexes from linear low-density polyethylene (LLDPE) films into a coconut oilmodel food system. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2010Nov | 20672204 |
Copper uptake is differentially modulated by phenylalanine ammonia-lyaseinhibition in diploid and tetraploid chamomile. | J Agric Food Chem | 2010 Sep 22 | 20839889 |
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. | Eur J Nutr | 2010 Sep | 20119859 |
Inhibitory effects of quercetin on aflatoxin B1-induced hepatic damage in mice. | Food Chem Toxicol | 2010 Oct | 20621152 |