TitleJournalDatePubmed ID
Citrinin-generated reactive oxygen species cause cell cycle arrest leading to apoptosis via the intrinsic mitochondrial pathway in mouse skin.Toxicol Sci2011 Aug21622943
Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation inthe presence of flavonoids: quercetin, catechin and morin.Int J Food Sci Nutr2011 Aug21391791
Flavonol content in the water extract of the mulberry (Morus alba L.) leaf andtheir antioxidant capacities.J Food Sci2011 Aug22417484
Flavanones and rotenoids from the roots of Amorpha fruticosa L. that inhibitbacterial neuraminidase.Food Chem Toxicol2011 Aug21571029
Potential antioxidant, antiinflammatory, and proapoptotic anticancer activities of Kakadu plum and Illawarra plum polyphenolic fractions.Nutr Cancer201121875324
Quercetin inhibits diethylnitrosamine-induced hepatic preneoplastic lesions inrats.Nutr Cancer201121302176
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusioncomplexes from linear low-density polyethylene (LLDPE) films into a coconut oilmodel food system.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2010Nov20672204
Copper uptake is differentially modulated by phenylalanine ammonia-lyaseinhibition in diploid and tetraploid chamomile.J Agric Food Chem2010 Sep 2220839889
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.Eur J Nutr2010 Sep20119859
Inhibitory effects of quercetin on aflatoxin B1-induced hepatic damage in mice.Food Chem Toxicol2010 Oct20621152
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