| Effect of aluminium uptake on physiology, phenols and amino acids in Matricariachamomilla plants. | J Hazard Mater | 2010 Jun 15 | 20211522 |
| Protective effect of catechin and quercetin on chlorpyrifos-induced lung toxicityin male rats. | Food Chem Toxicol | 2010 Jun | 20381572 |
| Interactions between quercetin and warfarin for albumin binding: A new eye onfood/drug interference. | Chirality | 2010 Jun | 19902529 |
| High-saturated-fat diet induces gestational diabetes and placental vasculopathyin C57BL/6 mice. | Metabolism | 2010 Jul | 20022072 |
| Stimulation of AMP-activated protein kinase and enhancement of basal glucoseuptake in muscle cells by quercetin and quercetin glycosides, active principlesof the antidiabetic medicinal plant Vaccinium vitis-idaea. | Mol Nutr Food Res | 2010 Jul | 20087853 |
| Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR). | J Agric Food Chem | 2010 Jan 13 | 19957934 |
| Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces. | J Agric Food Chem | 2010 Jan 13 | 19919032 |
| Phloroglucinol glycosides from the fresh fruits of Eucalyptus maideni. | J Nat Prod | 2010 Feb 26 | 20092288 |
| Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds. | Food Funct | 2010 Dec | 21776474 |
| Canna indica flower: New source of anthocyanins. | Plant Physiol Biochem | 2010 Dec | 20926305 |