TitleJournalDatePubmed ID
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts.Int J Food Sci Nutr2010 Dec20465433
Characterization of phenolic content, in vitro biological activity, and pesticideloads of extracts from white grape skins from organic and conventional cultivars.Food Chem Toxicol2010 Dec20870004
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.BMC Plant Biol2010 Aug 2320731850
Characterization of selected wild Mediterranean fruits and comparative efficacyas inhibitors of oxidative reactions in emulsified raw pork burger patties.J Agric Food Chem2010 Aug 1120681673
Synergistic and antagonistic interactions of phenolic compounds found in naveloranges.J Food Sci2010 Aug 120722912
Rapid in vivo screening system for anti-oxidant activity using bacterial redoxsensor strains.J Appl Microbiol2010 Apr19761460
Protective effect of quercetin on the reproductive toxicity of 4-nitrophenol indiesel exhaust particles on male embryonic chickens.J Reprod Dev2010 Apr20035111
A preliminary assessment of singlet oxygen scavenging, cytotoxic and genotoxicproperties of Geranium macrorrhizum extracts.Acta Biochim Pol201020454706
Potent modification of inducible CYP1A1 expression by flavonoids.Biol Pharm Bull201020930378
[Absolute quantitation of quercetin and the glycosides in natural food additives by quantitative NMR].Shokuhin Eiseigaku Zasshi201021071903
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