Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts. | Int J Food Sci Nutr | 2010 Dec | 20465433 |
Characterization of phenolic content, in vitro biological activity, and pesticideloads of extracts from white grape skins from organic and conventional cultivars. | Food Chem Toxicol | 2010 Dec | 20870004 |
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. | BMC Plant Biol | 2010 Aug 23 | 20731850 |
Characterization of selected wild Mediterranean fruits and comparative efficacyas inhibitors of oxidative reactions in emulsified raw pork burger patties. | J Agric Food Chem | 2010 Aug 11 | 20681673 |
Synergistic and antagonistic interactions of phenolic compounds found in naveloranges. | J Food Sci | 2010 Aug 1 | 20722912 |
Rapid in vivo screening system for anti-oxidant activity using bacterial redoxsensor strains. | J Appl Microbiol | 2010 Apr | 19761460 |
Protective effect of quercetin on the reproductive toxicity of 4-nitrophenol indiesel exhaust particles on male embryonic chickens. | J Reprod Dev | 2010 Apr | 20035111 |
A preliminary assessment of singlet oxygen scavenging, cytotoxic and genotoxicproperties of Geranium macrorrhizum extracts. | Acta Biochim Pol | 2010 | 20454706 |
Potent modification of inducible CYP1A1 expression by flavonoids. | Biol Pharm Bull | 2010 | 20930378 |
[Absolute quantitation of quercetin and the glycosides in natural food additives by quantitative NMR]. | Shokuhin Eiseigaku Zasshi | 2010 | 21071903 |