The flavonoid quercetin transiently inhibits the activity of taxol and nocodazolethrough interference with the cell cycle. | Nutr Cancer | 2010 | 21058190 |
In vitro and in vivo antioxidant properties of different fractions of Moringaoleifera leaves. | Food Chem Toxicol | 2009 Sep | 19520138 |
Properties of honey from ten species of Peruvian stingless bees. | Nat Prod Commun | 2009 Sep | 19831033 |
Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways. | J Agric Food Chem | 2009 Oct 14 | 19807157 |
Antimicrobial activity of two propolis samples against human Campylobacterjejuni. | J Med Food | 2009 Oct | 19857069 |
Allopurinol, rutin, and quercetin attenuate hyperuricemia and renal dysfunctionin rats induced by fructose intake: renal organic ion transporter involvement. | Am J Physiol Renal Physiol | 2009 Oct | 19605544 |
Gestational high saturated fat diet alters C57BL/6 mouse perinatal skeletalformation. | Birth Defects Res B Dev Reprod Toxicol | 2009 Oct | 19750487 |
Neuroprotective effects of onion extract and quercetin against ischemic neuronal damage in the gerbil hippocampus. | J Med Food | 2009 Oct | 19857061 |
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation. | Toxicology | 2009 Nov 9 | 19778575 |
The effect of pretreatment or combined treatment of quercetin on menadione toxicity in rat primary mixed glial cells in vitro. | Cytotechnology | 2009 Nov | 19882222 |