Effect of apple cell walls and their extracts on the activity of dietaryantioxidants. | J Agric Food Chem | 2008 Jan 9 | 18078316 |
Free-radical scavenging capacity using the fenton reaction with rhodamine B asthe spectrophotometric indicator. | J Agric Food Chem | 2008 Feb 13 | 18189354 |
Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. | Bioorg Med Chem | 2008 Dec 1 | 18976928 |
Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay. | Phytochemistry | 2008 Dec | 17869316 |
Essential nutrients suppress inflammation by modulating key inflammatory gene expression. | Int J Mol Med | 2008 Dec | 19020770 |
Growth parameter and viability modifications of Escherichia coli by phenoliccompounds and Argentine wine extracts. | Appl Biochem Biotechnol | 2008 Dec | 18594776 |
Combined effects of genistein, quercetin, and resveratrol in human and 3T3-L1adipocytes. | J Med Food | 2008 Dec | 19053873 |
Tissue distribution of quercetin in pigs after long-term dietary supplementation. | J Nutr | 2008 Aug | 18641184 |
Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg. | Arch Pharm Res | 2008 Apr | 18449498 |
Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins,polyphenolics, and flavonoids in food extracts. | Methods Mol Biol | 2008 | 19082947 |