| Chromosome fragility in cattle with chronic enzootic haematuria. | Mutagenesis | 2007 Sep | 17575319 |
| Effects of flavonoid on calcium content in femoral tissue culture and parathyroidhormone-stimulated osteoclastogenesis in bone marrow culture in vitro. | Mol Cell Biochem | 2007 Sep | 17541507 |
| Bioactivity-guided isolation of the active compounds from Rosa nutkana andquantitative analysis of ascorbic acid by HPLC. | Can J Physiol Pharmacol | 2007 Sep | 18066132 |
| Effect of an excessive intake of quercetin on the vitamin E level andantioxidative enzyme activities of mouse liver under paraquat-induced oxidativestress. | Biosci Biotechnol Biochem | 2007 Oct | 17928692 |
| Antioxidant and prooxidant effects of quercetin on glyceraldehyde-3-phosphatedehydrogenase. | Food Chem Toxicol | 2007 Oct | 17559999 |
| Antibacterial activity directed isolation of compounds from Punica granatum. | J Food Sci | 2007 Nov | 18034726 |
| Mixture effects of estrogenic compounds on proliferation and pS2 expression ofMCF-7 human breast cancer cells. | Food Chem Toxicol | 2007 Nov | 17651883 |
| Evaluation of pesticide residue in grape juices and the effect of naturalantioxidants on their degradation rate. | Anal Bioanal Chem | 2007 Nov | 17641884 |
| Inhibition effect of flavonoids on monocarboxylate transporter 1 (MCT1) in Caco-2cells. | J Pharm Pharmacol | 2007 Nov | 17976262 |
| A critical review of the data related to the safety of quercetin and lack ofevidence of in vivo toxicity, including lack of genotoxic/carcinogenicproperties. | Food Chem Toxicol | 2007 Nov | 17698276 |