| Oxidative DNA damage preventive activity and antioxidant potential of Steviarebaudiana (Bertoni) Bertoni, a natural sweetener. | J Agric Food Chem | 2007 Dec 26 | 18038982 |
| Ins and outs of dietary phytochemicals in cancer chemoprevention. | Biochem Pharmacol | 2007 Aug 15 | 17382300 |
| Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update. | Curr Drug Metab | 2007 Aug | 17691916 |
| Quercetin-induced PC12 cell death accompanied by caspase-mediated DNA fragmentation. | Biol Pharm Bull | 2007 Apr | 17409502 |
| Phytochemicals induce breast cancer resistance protein in Caco-2 cells andenhance the transport of benzo[a]pyrene-3-sulfate. | Toxicol Sci | 2007 Apr | 17077187 |
| Endothelial cytoprotection from oxidized LDL by some crude Melanesian plantextracts is not related to their antioxidant capacity. | J Biochem Mol Toxicol | 2007 | 17912700 |
| Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. | Food Chem Toxicol | 2006 Sep | 16762476 |
| Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juicesediment. | J Agric Food Chem | 2006 Oct 4 | 17002443 |
| Constituents and biological activities of Schinus polygamus. | J Ethnopharmacol | 2006 Oct 11 | 16713153 |
| Antibacterial and antioxidant activities of quercetin oxidation products fromyellow onion (Allium cepa) skin. | J Agric Food Chem | 2006 May 17 | 19127724 |