| Comparison between cachaça and rum using pattern recognition methods. | J Agric Food Chem | 2004 Jun 2 | 15161210 |
| Effect of circulating forms of soy isoflavones on the oxidation of low densitylipoprotein. | Free Radic Res | 2004 Feb | 15104215 |
| Novel total antioxidant capacity index for dietary polyphenols and vitamins C andE, using their cupric ion reducing capability in the presence of neocuproine:CUPRAC method. | J Agric Food Chem | 2004 Dec 29 | 15612784 |
| An amperometric biosensor for polyphenolic compounds in red wine. | Biosens Bioelectron | 2004 Dec 15 | 15556369 |
| Phytoestrogens possess a weak antioxidant activity on low density lipoprotein in contrast to the flavonoid quercetin in vitro in postmenopausal women. | Climacteric | 2004 Dec | 15799611 |
| Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. invitro. | J Agric Food Chem | 2004 Aug 11 | 15291471 |
| Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection ofrat intestinal mucosa homogenates against iron ion-induced lipid peroxidation. | J Agric Food Chem | 2004 Apr 7 | 15053527 |
| Effects of major dietary antioxidants on inflammatory markers of RAW 264.7 macrophages. | Biofactors | 2004 | 15630180 |
| Conjugated linoleic acid--mediated apoptosis in Jurkat T cells involves theproduction of reactive oxygen species. | Cell Physiol Biochem | 2004 | 14976407 |
| Bioflavonoids and glutamine in diet and the Mg, Ca, Cu, Zn concentrations inheavy metals intoxicated rats' skins. | Ann Univ Mariae Curie Sklodowska Med | 2004 | 16146037 |