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| Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline(IQ) on preneoplastic lesions and on oxidative damage, hormonal status, anddetoxification capacity in the rat. | Food Chem Toxicol | 2003 Oct | 12909264 |
| Inhibitory effects of plant-derived flavonoids and phenolic acids onmalonaldehyde formation from ethyl arachidonate. | J Agric Food Chem | 2003 Nov 19 | 14611194 |
| Effects of plant flavonoids on fecundity, survival, and feeding of the Formosan subterranean termite. | J Chem Ecol | 2003 Nov | 14682534 |
| Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway. | J Thromb Haemost | 2003 May | 12871380 |
| Inactivation of creatine kinase induced by quercetin with horseradish peroxidase and hydrogen peroxide. pro-oxidative and anti-oxidative actions of quercetin. | Food Chem Toxicol | 2003 Jun | 12738181 |
| Antioxidant activity of prenylated flavonoids from the West African medicinalplant Dorstenia mannii. | J Ethnopharmacol | 2003 Jul | 12787956 |
| Inhibition of glycation reaction in tissue protein incubations by water solublerutin derivative. | Mol Cell Biochem | 2003 Jul | 12956392 |
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