| Oxidation of quercetin by salivary components. Quercetin-dependent reduction ofsalivary nitrite under acidic conditions producing nitric oxide. | J Agric Food Chem | 2002 Jul 17 | 12105964 |
| Influence of redox-active compounds and PXR-activators on human MRP1 and MRP2gene expression. | Toxicology | 2002 Feb 28 | 11836020 |
| Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. | J Agric Food Chem | 2002 Feb 13 | 11829656 |
| Radiolysis of quercetin in methanol solution: observation of depside formation. | J Agric Food Chem | 2002 Aug 14 | 12166967 |
| Influence of cultivar on quality parameters and chemical composition ofstrawberry fruits grown in Brazil. | J Agric Food Chem | 2002 Apr 24 | 11958626 |
| Food-derived polyphenols inhibit pancreatic cancer growth through mitochondrialcytochrome C release and apoptosis. | Int J Cancer | 2002 Apr 10 | 11920648 |
| Chemical and biological investigations on Zizyphus spina-christi L. | Phytother Res | 2001 Nov | 11746840 |
| Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, onlipid peroxidation in liposomal membranes. | J Agric Food Chem | 2001 Nov | 11714366 |
| Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes. | Food Chem Toxicol | 2001 May | 11313109 |
| Effects of simple aromatic compounds and flavonoids on Ca2+ fluxes in ratpituitary GH(4)C(1) cells. | Eur J Pharmacol | 2001 Mar 2 | 11239912 |