| Sweet potato starch residue as starting material to prepare polyacrylonitrileadsorbent via SI-SET-LRP. | J Agric Food Chem | 2014 Feb 26 | 24512626 |
| Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry. | J Chromatogr B Analyt Technol Biomed Life Sci | 2012 Oct 1 | 22959825 |
| Conservation characteristics of wilted perennial ryegrass silage made usingbiological or chemical additives. | J Dairy Sci | 2010 Feb | 20105535 |
| Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)Cper thousand analysis of hexamethylenetetramine prepared from fructose. | J Agric Food Chem | 2003 Mar 26 | 12643633 |
| Formaldehyde and hexamethylenetetramine as food additives: chemical interactions and toxicology. | Food Addit Contam | 1992 Sep-Oct | 1298665 |
| Oral toxicity of formaldehyde and its derivatives. | Crit Rev Toxicol | 1991 | 1741947 |