TitleJournalDatePubmed ID
Bactericidal activity of glutaraldehyde-like compounds from olive products.J Food Prot2009 Dec20003748
Simultaneous determination of sulphamerazine, sulphamethazine and sulphadiazinein honey and chicken muscle by a new monoclonal antibody-based fluorescencepolarisation immunoassay.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2008May18473212
Determination of florfenicol amine residues in animal edible tissues by anindirect competitive ELISA.J Agric Food Chem2008 Sep 2418710242
Immobilization of polygalacturonase from Aspergillus niger onto activatedpolyethylene and its application in apple juice clarification.Acta Microbiol Immunol Hung2008 Mar18507150
Experience-induced changes in sugar taste discrimination.Chem Senses2008 Feb18048370
Bienzyme amperometric biosensor using gold nanoparticle-modified electrodes forthe determination of inulin in foods.Anal Biochem2008 Apr 1518201543
AOAC method 966.04: preliminary evaluation of cooked meat medium with manganesesulfate for the cultivation of Clostridium sporogenes: precollaborative study.J AOAC Int2007 May-Jun17580636
Immobilized preparation of cold-adapted and halotolerant Antarcticbeta-galactosidase as a highly stable catalyst in lactose hydrolysis.FEMS Microbiol Ecol2007 Feb17059485
An interference free amperometric biosensor for the detection of biogenic amines in food products.Biosens Bioelectron2007 Dec 1517768043
Aquatic invertebrate resting egg sensitivity to glutaraldehyde and sodium hypochlorite.Environ Toxicol Chem2007 Aug17702354
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