Bactericidal activity of glutaraldehyde-like compounds from olive products. | J Food Prot | 2009 Dec | 20003748 |
Simultaneous determination of sulphamerazine, sulphamethazine and sulphadiazinein honey and chicken muscle by a new monoclonal antibody-based fluorescencepolarisation immunoassay. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008May | 18473212 |
Determination of florfenicol amine residues in animal edible tissues by anindirect competitive ELISA. | J Agric Food Chem | 2008 Sep 24 | 18710242 |
Immobilization of polygalacturonase from Aspergillus niger onto activatedpolyethylene and its application in apple juice clarification. | Acta Microbiol Immunol Hung | 2008 Mar | 18507150 |
Experience-induced changes in sugar taste discrimination. | Chem Senses | 2008 Feb | 18048370 |
Bienzyme amperometric biosensor using gold nanoparticle-modified electrodes forthe determination of inulin in foods. | Anal Biochem | 2008 Apr 15 | 18201543 |
AOAC method 966.04: preliminary evaluation of cooked meat medium with manganesesulfate for the cultivation of Clostridium sporogenes: precollaborative study. | J AOAC Int | 2007 May-Jun | 17580636 |
Immobilized preparation of cold-adapted and halotolerant Antarcticbeta-galactosidase as a highly stable catalyst in lactose hydrolysis. | FEMS Microbiol Ecol | 2007 Feb | 17059485 |
An interference free amperometric biosensor for the detection of biogenic amines in food products. | Biosens Bioelectron | 2007 Dec 15 | 17768043 |
Aquatic invertebrate resting egg sensitivity to glutaraldehyde and sodium hypochlorite. | Environ Toxicol Chem | 2007 Aug | 17702354 |