| Development of biosensor based on immobilized L-glutamate oxidase fordetermination of monosodium glutamate in food. | Indian J Exp Biol | 2006 May | 16708893 |
| A fluorescent glucose biosensor based on immobilized glucose oxidase on bambooinner shell membrane. | Biosens Bioelectron | 2006 Feb 15 | 16168632 |
| Softening of cattle hoof soles and swelling of heel horn by environmental agents. | Food Chem Toxicol | 2006 Aug | 16540224 |
| Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureusanalysed using transmission electron microscopy. | Food Microbiol | 2006 Aug | 16943036 |
| A biosensor based on co-immobilized L-glutamate oxidase and L-glutamatedehydrogenase for analysis of monosodium glutamate in food. | Biosens Bioelectron | 2006 Apr 15 | 16289827 |
| Efficient biosynthesis of D-allose from D-psicose by cross-linked recombinantL-rhamnose isomerase: separation of product by ethanol crystallization. | J Biosci Bioeng | 2006 Apr | 16716943 |
| Study of immobilized and extracellular saccharase of watermelon. | Acta Histochem | 2006 | 16970980 |
| Covalent immobilization of lysozyme on stainless steel. Interface spectroscopiccharacterization and measurement of enzymatic activity. | Langmuir | 2005 Jun 21 | 15952847 |
| Conformation-dependent inactivation of human betaine-homocysteineS-methyltransferase by hydrogen peroxide in vitro. | Biochem J | 2005 Dec 15 | 16038618 |
| Development of time-resolved chemiluminescence for the determination of antu inriver water, wheat, barley, and oat grain samples. | J Agric Food Chem | 2005 Aug 24 | 16104774 |