| Determination of ethoxyquin by high-performance liquid chromatography withfluorescence detection and its application to the survey of residues in foodproducts of animal origin. | J AOAC Int | 2010 Jan-Feb | 20334189 |
| Profiling of compounds and degradation products from the postharvest treatment ofpears and apples by ultra-high pressure liquid chromatographyquadrupole-time-of-flight mass spectrometry. | Talanta | 2010 Apr 15 | 20188921 |
| Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscleof Atlantic salmon (Salmo salar L.). | Food Chem Toxicol | 2008 May | 18329775 |
| Evaluation of PCDD/Fs characterization in animal feed and feed additives. | Chemosphere | 2007 Sep | 17604812 |
| Assessment of the stability of pesticides during the cryogenic processing offruits and vegetables. | Food Addit Contam | 2007 Nov | 17852403 |
| Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon(Salmo Salar, L) during a 12 week feeding period with graded levels of thesynthetic antioxidant, ethoxyquin. | Food Chem Toxicol | 2007 May | 17150295 |
| Identification of unknown pesticides in fruits using ultra-performance liquidchromatography-quadrupole time-of-flight mass spectrometry. Imazalil as a casestudy of quantification. | J Chromatogr A | 2007 Dec 28 | 18021786 |
| Differences in ethoxyquin nephrotoxicity between male and female F344 rats. | Food Chem Toxicol | 2003 Feb | 12480297 |
| Induction of chromosome aberrations in cultured human lymphocytes treated withethoxyquin. | Mutat Res | 2003 Dec 9 | 14644360 |
| Carbohydrate fermentation and nitrogen metabolism of a finishing beef diet byruminal microbes in continuous cultures as affected by ethoxyquin and(or)supplementation of monensin and tylosin. | J Anim Sci | 2002 Apr | 12002320 |