| Residue levels of ethoxyquin, imazalil, and iprodione in pears under cold-storageconditions. | J Agric Food Chem | 1999 Aug | 10552636 |
| Effect of Santoquin and oxidized fat on liver and intestinal glutathione inbroilers. | Poult Sci | 1997 Jul | 9200231 |
| Interactions of dietary lead with fish oil and antioxidant in chicks. | Biol Trace Elem Res | 1991 Dec | 1723612 |
| Experimental prevention of bitterweed (Hymenoxys odorata) poisoning of sheep. | Am J Vet Res | 1989 Sep | 2802343 |
| Pesticide residue control in the years 1980-1982. | Biomed Environ Sci | 1988 Oct | 3270518 |
| Exposure to agricultural treatment residues: some simple statisticalconsiderations based on monitoring data for ethoxyquin on apples. | Ecotoxicol Environ Saf | 1988 Oct | 3234288 |
| Effects of ethoxyquin feed preservative and peroxide level on broiler performance. | Poult Sci | 1988 Dec | 3241778 |
| Ability of ethoxyquin and butylated hydroxytoluene to counteract deleterious effects of dietary aflatoxin in chicks. | Avian Dis | 1986 Oct-Dec | 3814016 |
| Protection with butylated hydroxytoluene and other compounds against intoxication and mortality caused by hexachlorophene. | Food Chem Toxicol | 1984 Mar | 6538536 |
| Dietary antioxidant effects on the hepatic mixed-function oxidase system of rainbow trout (Salmo Gairdneri). | Food Chem Toxicol | 1983 Jun | 6602752 |