Role of dietary flavonoids in amelioration of sugar induced cataractogenesis. | Arch Biochem Biophys | 2016 Mar 1 | 26829674 |
Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response. | Nutrients | 2016 Jul 21 | 27455313 |
Apigenin-7-O-β-D-glucuronide inhibits LPS-induced inflammation through the inactivation of AP-1 and MAPK signaling pathways in RAW 264.7 macrophages and protects mice against endotoxin shock. | Food Funct | 2016 Feb | 26750400 |
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase clonedfrom Fusarium oxysporum. | Sci Rep | 2016 Apr 21 | 27098599 |
Flavonoids Affect the Light Reaction of Photosynthesis in Vitro and in Vivo asWell as the Growth of Plants. | J Agric Food Chem | 2015 Sep 23 | 26322527 |
Resveratrol as a Bioenhancer to Improve Anti-Inflammatory Activities of Apigenin. | Nutrients | 2015 Nov 19 | 26610561 |
Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism. | Int J Biol Macromol | 2015 Nov | 26275460 |
The effects of apigenin on lipopolysaccharide-induced depressive-like behavior in mice. | Neurosci Lett | 2015 May 6 | 25800110 |
Protective effects of apigenin against 1-methyl-4-phenylpyridinium ion‑inducedneurotoxicity in PC12 cells. | Int J Mol Med | 2015 Mar | 25573459 |
Physical, bioactive and sensory quality parameters of reduced sugar chocolatesformulated with natural sweeteners as sucrose alternatives. | Food Chem | 2015 Jan 15 | 25148960 |