| The investigation of some bioactive compounds and antioxidant properties ofhawthorn (Crataegus monogyna subsp. monogyna Jacq). | J Intercult Ethnopharmacol | 2014 Apr-Jun | 26401347 |
| Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal. | J Agric Food Chem | 2014 Apr 9 | 24689984 |
| Antioxidant Activity and Thermal Stability of Oleuropein and Related Phenolic Compounds of Olive Leaf Extract after Separation and Concentration by Salting-Out-Assisted Cloud Point Extraction. | Antioxidants (Basel) | 2014 Apr 8 | 26784869 |
| Interactions between dietary flavonoids apigenin or luteolin and chemotherapeuticdrugs to potentiate anti-proliferative effect on human pancreatic cancer cells,in vitro. | Food Chem Toxicol | 2013 Oct | 23871783 |
| Biological clues to potent DNA-damaging activities in food and flavoring. | Food Chem Toxicol | 2013 May | 23402862 |
| Effects of saline stress on mineral composition, phenolic acids and flavonoids inleaves of artichoke and cardoon genotypes grown in floating system. | J Sci Food Agric | 2013 Mar 30 | 22936423 |
| Influence of drying and cooking process on the phytochemical content, antioxidantand hypoglycaemic properties of two bell Capsicum annum L. cultivars. | Food Chem Toxicol | 2013 Mar | 23266504 |
| Genotoxicity and acute and subchronic toxicity studies of a standardized methanolic extract of Ficus deltoidea leaves. | Clinics (Sao Paulo) | 2013 Jun | 23778480 |
| Identification of flavone glucuronide isomers by metal complexation and tandemmass spectrometry: regioselectivity of uridine5'-diphosphate-glucuronosyltransferase isozymes in the biotransformation offlavones. | J Agric Food Chem | 2013 Feb 20 | 23362992 |
| Dietary flavonoids fisetin, luteolin and their derived compounds inhibitarginase, a central enzyme in Leishmania (Leishmania) amazonensis infection. | Food Chem | 2013 Dec 1 | 23870955 |