TitleJournalDatePubmed ID
Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factoralpha-induced adhesion molecule expression in human endothelial cells.J Nutr Biochem2010 Feb19195861
The natural flavonoid apigenin suppresses Th1- and Th2-related chemokine production by human monocyte THP-1 cells through mitogen-activated protein kinase pathways.J Med Food2010 Apr20170340
Potent modification of inducible CYP1A1 expression by flavonoids.Biol Pharm Bull201020930378
Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds.J Agric Food Chem2009 Sep 919685877
Accurate assessment of the bioactivities of redox-active polyphenolics in cell culture.J Agric Food Chem2008 Sep 1018690689
Effects of flavonoid mixtures on the transport of2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) through Caco-2 monolayers:an in vitro and kinetic modeling approach to predict the combined effects ontransporter inhibition.Food Chem Toxicol2008 Feb17935851
Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.Phytochemistry2008 Dec17869316
Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.J Agric Food Chem2008 Aug 1318593176
Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.Mol Nutr Food Res2008 Apr18186104
Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).J Agric Food Chem2007 May 217411068
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