Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factoralpha-induced adhesion molecule expression in human endothelial cells. | J Nutr Biochem | 2010 Feb | 19195861 |
The natural flavonoid apigenin suppresses Th1- and Th2-related chemokine production by human monocyte THP-1 cells through mitogen-activated protein kinase pathways. | J Med Food | 2010 Apr | 20170340 |
Potent modification of inducible CYP1A1 expression by flavonoids. | Biol Pharm Bull | 2010 | 20930378 |
Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds. | J Agric Food Chem | 2009 Sep 9 | 19685877 |
Accurate assessment of the bioactivities of redox-active polyphenolics in cell culture. | J Agric Food Chem | 2008 Sep 10 | 18690689 |
Effects of flavonoid mixtures on the transport of2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) through Caco-2 monolayers:an in vitro and kinetic modeling approach to predict the combined effects ontransporter inhibition. | Food Chem Toxicol | 2008 Feb | 17935851 |
Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay. | Phytochemistry | 2008 Dec | 17869316 |
Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. | J Agric Food Chem | 2008 Aug 13 | 18593176 |
Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages. | Mol Nutr Food Res | 2008 Apr | 18186104 |
Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry). | J Agric Food Chem | 2007 May 2 | 17411068 |