The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. | J Nutr Biochem | 2012 Sep | 22137267 |
Inhibition of hepatic uptake transporters by flavonoids. | Eur J Pharm Sci | 2012 May 12 | 22394605 |
Apigenin-induced suicidal erythrocyte death. | J Agric Food Chem | 2012 Jan 11 | 22132906 |
Measurement of the influence of flavonoids on DNA repair kinetics using the comet assay. | Food Chem | 2012 Dec 15 | 22980899 |
Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction. | J Agric Food Chem | 2012 Dec 12 | 23163621 |
Dietary apigenin regulates high glucose and hypoxic reoxygenation-inducedreductions in apelin expression in human endothelial cells. | J Nutr Biochem | 2012 Aug | 21852087 |
Cytoprotective activity against peroxide-induced oxidative damage and cytotoxicity of flavonoids in C6 rat glioma cells. | Food Chem Toxicol | 2011 Sep | 21723910 |
Evaluation of the effects of the flavonoid apigenin on apoptotic pathway geneexpression on the colon cancer cell line (HT29). | J Med Food | 2011 Oct | 21548803 |
Apigenin inhibits tumor necrosis factor alpha plus high glucose-induced LOX-1expression in human endothelial cells. | Microvasc Res | 2011 Jan | 21040737 |
Mixture effects of dietary flavonoids on steroid hormone synthesis in the humanadrenocortical H295R cell line. | Food Chem Toxicol | 2010 Nov | 20732377 |