TitleJournalDatePubmed ID
The effects of essential oils and aqueous tea infusions of oregano (Origanumvulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymusserpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.Int J Food Sci Nutr2007 Mar17469764
Ultrasensitive cell-based bioassay for the measurement of global estrogenicactivity of flavonoid mixtures revealing additive, restrictive, and enhancedactions in binary and higher order combinations.Assay Drug Dev Technol2007 Jun17638535
[Thyroid diseases in sub-Saharan Africa].Sante2007 Jan-Mar17897900
Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1.Food Chem Toxicol2006 Sep16762476
Gas-phase ligation of Fe+ and Cu+ ions with some flavonoids.J Agric Food Chem2006 Nov 117061811
Structural characterization of a flavonoid-inducible Pseudomonas aeruginosa A-band-like O antigen of Rhizobium sp. strain NGR234, required for the formation of nitrogen-fixing nodules.J Bacteriol2005 Sep16159781
The effect of two dietary and a synthetic phytoestrogen on transepithelialcalcium transport in human intestinal-like Caco-2 cells.Eur J Nutr2005 Mar15309423
RP-HPLC analysis of the phenolic compounds of plant extracts. investigation oftheir antioxidant capacity and antimicrobial activity.J Agric Food Chem2005 Feb 2315713039
Phytotoxic activity of bibenzyl derivatives from the orchid Epidendrum rigidum.J Agric Food Chem2005 Aug 1016076106
Isovitexin suppresses lipopolysaccharide-mediated inducible nitric oxide synthase through inhibition of NF-kappa B in mouse macrophages.Planta Med2005 Aug16142640
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