The effects of essential oils and aqueous tea infusions of oregano (Origanumvulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymusserpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. | Int J Food Sci Nutr | 2007 Mar | 17469764 |
Ultrasensitive cell-based bioassay for the measurement of global estrogenicactivity of flavonoid mixtures revealing additive, restrictive, and enhancedactions in binary and higher order combinations. | Assay Drug Dev Technol | 2007 Jun | 17638535 |
[Thyroid diseases in sub-Saharan Africa]. | Sante | 2007 Jan-Mar | 17897900 |
Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. | Food Chem Toxicol | 2006 Sep | 16762476 |
Gas-phase ligation of Fe+ and Cu+ ions with some flavonoids. | J Agric Food Chem | 2006 Nov 1 | 17061811 |
Structural characterization of a flavonoid-inducible Pseudomonas aeruginosa A-band-like O antigen of Rhizobium sp. strain NGR234, required for the formation of nitrogen-fixing nodules. | J Bacteriol | 2005 Sep | 16159781 |
The effect of two dietary and a synthetic phytoestrogen on transepithelialcalcium transport in human intestinal-like Caco-2 cells. | Eur J Nutr | 2005 Mar | 15309423 |
RP-HPLC analysis of the phenolic compounds of plant extracts. investigation oftheir antioxidant capacity and antimicrobial activity. | J Agric Food Chem | 2005 Feb 23 | 15713039 |
Phytotoxic activity of bibenzyl derivatives from the orchid Epidendrum rigidum. | J Agric Food Chem | 2005 Aug 10 | 16076106 |
Isovitexin suppresses lipopolysaccharide-mediated inducible nitric oxide synthase through inhibition of NF-kappa B in mouse macrophages. | Planta Med | 2005 Aug | 16142640 |