Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. | J Agric Food Chem | 2004 Sep 8 | 15373421 |
Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease. | Biochem Pharmacol | 2004 Mar 1 | 15104250 |
Combined effects of multiple flavonoids on breast cancer resistance protein(ABCG2)-mediated transport. | Pharm Res | 2004 Jul | 15290869 |
Individual and interactive effects of apigenin analogs on G2/M cell-cycle arrest in human colon carcinoma cell lines. | Nutr Cancer | 2004 | 15203384 |
Modulation of lipopolysaccharide-induced proinflammatory cytokine production in vitro and in vivo by the herbal constituents apigenin (chamomile), ginsenoside Rb(1) (ginseng) and parthenolide (feverfew). | Food Chem Toxicol | 2003 Oct | 12909272 |
Effects of plant flavonoids on fecundity, survival, and feeding of the Formosan subterranean termite. | J Chem Ecol | 2003 Nov | 14682534 |
Flavonoids as aryl hydrocarbon receptor agonists/antagonists: effects of structure and cell context. | Environ Health Perspect | 2003 Dec | 14644660 |
Estrogenic activity of flavonoids in mice. The importance of estrogen receptordistribution, metabolism and bioavailability. | Food Chem Toxicol | 2000 Jul | 10942316 |
In vitro attenuation of nitric oxide production in C6 astrocyte cell culture by various dietary compounds. | Proc Soc Exp Biol Med | 1998 Sep | 9714085 |
Detection of weak estrogenic flavonoids using a recombinant yeast strain and amodified MCF7 cell proliferation assay. | Chem Res Toxicol | 1998 Jun | 9625730 |