TitleJournalDatePubmed ID
Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants.J Agric Food Chem2004 Sep 815373421
Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease.Biochem Pharmacol2004 Mar 115104250
Combined effects of multiple flavonoids on breast cancer resistance protein(ABCG2)-mediated transport.Pharm Res2004 Jul15290869
Individual and interactive effects of apigenin analogs on G2/M cell-cycle arrest in human colon carcinoma cell lines.Nutr Cancer200415203384
Modulation of lipopolysaccharide-induced proinflammatory cytokine production in vitro and in vivo by the herbal constituents apigenin (chamomile), ginsenoside Rb(1) (ginseng) and parthenolide (feverfew).Food Chem Toxicol2003 Oct12909272
Effects of plant flavonoids on fecundity, survival, and feeding of the Formosan subterranean termite.J Chem Ecol2003 Nov14682534
Flavonoids as aryl hydrocarbon receptor agonists/antagonists: effects of structure and cell context.Environ Health Perspect2003 Dec14644660
Estrogenic activity of flavonoids in mice. The importance of estrogen receptordistribution, metabolism and bioavailability.Food Chem Toxicol2000 Jul10942316
In vitro attenuation of nitric oxide production in C6 astrocyte cell culture by various dietary compounds.Proc Soc Exp Biol Med1998 Sep9714085
Detection of weak estrogenic flavonoids using a recombinant yeast strain and amodified MCF7 cell proliferation assay.Chem Res Toxicol1998 Jun9625730
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