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| Improvement of bread making quality by supplementation with a recombinantxylanase produced by Pichia pastoris. | PLoS One | 2018 Feb 26 | 29481569 |
| Restoration of GABA production machinery in Lactobacillus brevis by accessiblecarbohydrates, anaerobiosis and early acidification. | Food Microbiol | 2018 Feb | 28941896 |
| Improvement of the catalytic characteristics of a salt-tolerant GH10 xylanasefrom Streptomyce rochei L10904. | Int J Biol Macromol | 2018 Feb | 29030195 |
| Pistachio hull water-soluble polysaccharides as a novel prebiotic agent. | Int J Biol Macromol | 2018 Feb | 28928068 |
| Disintegration of the agricultural by-product wheat bran under subcriticalconditions. | J Sci Food Agric | 2018 Aug | 29427290 |
| Characteristics and intestinal immunomodulating activities of water-solublepectic polysaccharides from Chenpi with different storage periods. | J Sci Food Agric | 2018 Aug | 29330852 |
| Enhancement of α,ω-Dicarboxylic Acid Production by the Expression of XyloseReductase for Refactoring Redox Cofactor Regeneration. | J Agric Food Chem | 2018 Apr 4 | 29537267 |
| Purification and characterization of novel bi-functional GH3 familyβ-xylosidase/β-glucosidase from Aspergillus niger ADH-11. | Int J Biol Macromol | 2018 Apr 1 | 29174354 |
| Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighiaemarginata). | Int J Biol Macromol | 2018 Apr 1 | 29157904 |