| Exogenous RNA interference exposes contrasting roles for sugar exudation inhost-finding by plant pathogens. | Int J Parasitol | 2016 Jul | 27033013 |
| Preparation, characterisation and use for antioxidant oligosaccharides of acellulase from abalone (Haliotis discus hannai) viscera. | J Sci Food Agric | 2016 Jul | 26439109 |
| Co-utilization of glycerol and lignocellulosic hydrolysates enhances anaerobic1,3-propanediol production by Clostridium diolis. | Sci Rep | 2016 Jan 11 | 26750307 |
| High temperature alcoholic fermentation of orange peel by the newly isolatedthermotolerant Pichia kudriavzevii KVMP10. | Lett Appl Microbiol | 2016 Jan | 26510181 |
| Construction of a novel, stable, food-grade expression system by engineering the endogenous toxin-antitoxin system in Bacillus subtilis. | J Biotechnol | 2016 Feb 10 | 26721182 |
| Xylose fermentation efficiency and inhibitor tolerance of the recombinantindustrial Saccharomyces cerevisiae strain NAPX37. | Appl Microbiol Biotechnol | 2016 Feb | 26603762 |
| Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed. | Int J Biol Macromol | 2016 Feb | 26645141 |
| Isolation, antibiogram and pathogenicity of Salmonella spp. recovered fromslaughtered food animals in Nagpur region of Central India. | Vet World | 2016 Feb | 27051204 |
| Antimicrobial susceptibility and internalization of Salmonella Typhimurium invacuum-tumbled marinated beef products. | Lett Appl Microbiol | 2016 Dec | 27577863 |
| Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes showhigher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase. | BMC Genomics | 2016 Aug 3 | 27487841 |