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| Antimicrobial susceptibility profiles and strain type diversity of Campylobacter jejuni isolates from turkeys in eastern North Carolina. | Appl Environ Microbiol | 2009 Jan | 19028914 |
| Characterization of antilisterial bacteriocins produced by Enterococcus faeciumand Enterococcus durans isolates from Hispanic-style cheeses. | J Ind Microbiol Biotechnol | 2009 Feb | 18972146 |
| Evaluating the in vitro susceptibility of bovine mastitis pathogens to acombination of kanamycin and cefalexin: Recommendations for a disk diffusiontest. | J Dairy Sci | 2009 Dec | 19923627 |
| National surveillance of Salmonella enterica in food-producing animals in Japan. | Acta Vet Scand | 2009 Aug 25 | 19703311 |
| Multi-residue quantitation of aminoglycoside antibiotics in kidney and meat byliquid chromatography with tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Dec | 19680860 |
| Antibiotic resistance of coagulase-negative staphylococci associated with foodand used in starter cultures. | Int J Food Microbiol | 2008 Sep 30 | 18625535 |
| Presence and potential for horizontal transfer of antibiotic resistance inoxidase-positive bacteria populating raw salad vegetables. | Int J Food Microbiol | 2008 Sep 30 | 18632174 |
| Prevalence and antimicrobial resistance of pathogenic bacteria in chicken andguinea fowl. | Poult Sci | 2008 Sep | 18753453 |
| Occurrence of Escherichia coli O157:H7 in retail raw meat products in Ethiopia. | J Infect Dev Ctries | 2008 Oct 1 | 19745509 |