TitleJournalDatePubmed ID
Prevalence and characterization of Salmonella enterica serovar Weltevreden fromimported seafood.Food Microbiol2008 Feb17993374
Antibiotic resistance and microbial composition along the manufacturing processof Mozzarella di Bufala Campana.Int J Food Microbiol2008 Dec 1018990462
Characterization of a 3.3-kb plasmid of Escherichia coli O157:H7 and evaluationof stability of genetically engineered derivatives of this plasmid expressinggreen fluorescence.Vet Microbiol2008 Dec 1018586417
Characterization of multidrug-resistant Salmonella enterica serovar Heidelbergisolated from humans and animals.Foodborne Pathog Dis2008 Dec18991546
Role of Cj1211 in natural transformation and transfer of antibiotic resistancedeterminants in Campylobacter jejuni.Antimicrob Agents Chemother2008 Aug18505858
Characterization of Salmonella enterica serovar Heidelberg from turkey-associatedsources.Appl Environ Microbiol2008 Aug18586966
[Identification of antimicrobial susceptibility of foodborne Salmonella andrelated plasmid].Wei Sheng Wu Xue Bao2008 Aug18956747
Antimicrobial resistance and virulence of Enterococcus faecalis isolated fromretail food.J Food Prot2008 Apr18468030
[Application of kanamycin in transgenic mustard(Brassica juncea Coss.)].Yi Chuan2008 Apr18424423
Associations of antimicrobial uses with antimicrobial resistance of fecalEscherichia coli from pigs on 47 farrow-to-finish farms in Ontario and BritishColumbia.Can J Vet Res200818505211
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