| Vancomycin-resistant enterococci (VRE) in meat and environmental samples. | Int J Food Microbiol | 2006 Mar 15 | 16280183 |
| Characterization of antimicrobial-resistant Salmonella isolated from importedfoods. | J Food Prot | 2006 Mar | 16541678 |
| Ecology of antibiotic resistance genes: characterization of enterococci fromhouseflies collected in food settings. | Appl Environ Microbiol | 2006 Jun | 16751512 |
| Antimicrobial susceptibility of Salmonella from organic and conventional dairyfarms. | J Dairy Sci | 2006 Jun | 16702267 |
| Development of immunoassays for the detection of kanamycin in veterinary fields. | J Vet Sci | 2006 Jun | 16645333 |
| Comparison of multilocus sequence typing, pulsed-field gel electrophoresis, andantimicrobial susceptibility typing for characterization of Salmonella entericaserotype Newport isolates. | J Clin Microbiol | 2006 Jul | 16825363 |
| Antimicrobial resistance of Escherichia coli O157 from cattle in Korea. | Int J Food Microbiol | 2006 Jan 15 | 16300850 |
| Antimicrobial resistance in Salmonella enteritidis from foods involved in humansalmonellosis outbreaks in southern Brazil. | New Microbiol | 2006 Jan | 16608125 |
| Prevalence of multidrug-resistant Salmonella on ready-to-eat betel leaves (Paan) and in water used for soaking betel leaves in North Indian cities. | J Food Prot | 2006 Feb | 16496567 |
| Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobactercoli isolated from raw chicken meat and human stools in Korea. | J Food Prot | 2006 Dec | 17186659 |