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| Performances of antibiotic screening tests in determining the persistence ofpenicillin residues in ewe's milk. | J Food Prot | 2003 Nov | 14627289 |
| Isolation of Escherichia coli O157:H7 from foods in Greece. | Int J Food Microbiol | 2003 May 15 | 12593930 |
| Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis byliquid chromatography tandem mass spectrometry after microbial assay screening. | Food Addit Contam | 2003 Jun | 12881125 |
| Transmission of Salmonella enterica serotype typhimurium DT104 to infants throughmother's breast milk. | Pediatrics | 2003 Jun | 12777569 |
| Enterococcus faecalis and Enterococcus faecium isolates from milk, beef, andchicken and their antibiotic resistance. | J Food Prot | 2003 Jun | 12800991 |
| An evaluation of protein assays for quantitative determination of drugs. | J Biochem Biophys Methods | 2003 Jul 31 | 12834962 |
| Antimicrobial-resistant Salmonella serovars isolated from imported foods. | Int J Food Microbiol | 2003 Jul 15 | 12781958 |
| Salmonella contamination of pigs and pork in an integrated pig production system. | J Food Prot | 2003 Jul | 12870743 |
| Prevalence and antibiotic susceptibility of Salmonella isolated from foods inKorea from 1993 to 2001. | J Food Prot | 2003 Jul | 12870747 |