TitleJournalDatePubmed ID
Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, China.J Food Prot2017 Mar28199148
Antimicrobial resistance and virulence profile of enterococci isolated from poultry and cattle sources in Nigeria.Trop Anim Health Prod2017 Mar27987112
Antimicrobial Resistance Percentages of Salmonella and Shigella in SeafoodImported to Jordan: Higher Percentages and More Diverse Profiles in Shigella.J Food Prot2017 Mar28199151
Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.J Food Sci2017 Mar28182844
Molecular epidemiological analysis of human- and chicken-derived isolates ofCampylobacter jejuni in Japan using next-generation sequencing.J Infect Chemother2017 Mar28087306
In vitro safety assessments and antimicrobial activities of Lactobacillusrhamnosus strains isolated from a fermented mare's milk.Anim Sci J2017 Mar27476815
Simultaneous delivery of antibiotics neomycin and ampicillin in drinking waterinhibits fermentation of resistant starch in rats.Mol Nutr Food Res2017 Mar27794202
Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported FreshProduce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County,Tennessee.J Food Prot2017 Mar28207293
Antimicrobial peptide isolated from Bacillus amyloliquefaciens K14 revitalizesits use in combinatorial drug therapy.Folia Microbiol (Praha)2017 Mar27787755
Development and validation of a quantitative confirmatory method for 30 β-lactam antibiotics in bovine muscle using liquid chromatography coupled to tandem massspectrometry.J Chromatogr A2017 Jun 228449875
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