TitleJournalDatePubmed ID
Prevalence and characterization of Campylobacter spp. isolated from domestic and imported poultry meat in Korea, 2004–2008.Foodborne Pathog Dis2010 Oct20939742
Effect of subinhibitory concentrations of plant-derived molecules in increasingthe sensitivity of multidrug-resistant Salmonella enterica serovar TyphimuriumDT104 to antibiotics.Foodborne Pathog Dis2010 Oct20618084
Salmonella genomic islands and antibiotic resistance in Salmonella enterica.Future Microbiol2010 Oct21073312
Detection, semiquantitative enumeration, and antimicrobial susceptibility ofYersinia enterocolitica in pork and chicken meats in Italy.J Food Prot2010 Oct21067665
Chemical composition, antimicrobial and antioxidant activities of the essentialoils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var.cedretorum P.H. Davis) endemic in Turkey.Food Chem Toxicol2010 Oct20670669
Towards a compatible probiotic-antibiotic combination therapy: assessment ofantimicrobial resistance in the Japanese probiotics.J Appl Microbiol2010 Oct20497275
Assessment of potential probiotic properties of Lactobacillus spp., Lactococcusspp., and Pediococcus spp. strains isolated from kefir.J Food Sci2010 Nov-Dec21535612
Antimicrobial resistance in Escherichia coli isolates from food animals, animalfood products and companion animals in China.Vet Microbiol2010 Nov 2020605690
Antibiotic susceptibility of members of the Lactobacillus acidophilus group usingbroth microdilution and molecular identification of their resistancedeterminants.Int J Food Microbiol2010 Nov 1520888656
Laboratory based surveillance of travel-related Shigella sonnei and Shigellaflexneri in Alberta from 2002 to 2007.Global Health2010 Nov 121040566
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