TitleJournalDatePubmed ID
Antimicrobial susceptibility of Lactobacillus rhamnosus.Benef Microbes2010 Mar21831752
Evaluation of antimicrobial resistance phenotypes for predictingmultidrug-resistant Salmonella recovered from retail meats and humans in theUnited States.J Food Prot2010 Mar20202328
Prevalence and persistence of antimicrobial resistance in broiler indicatorbacteria.Microb Drug Resist2010 Mar19958160
Characterisation and transferability of antibiotic resistance genes from lacticacid bacteria isolated from Irish pork and beef abattoirs.Res Microbiol2010 Mar20074643
Pharmacokinetic properties and bioequivalence of two compound formulations of1500 mg ampicillin (1167 mg)/probenecid (333 mg): a randomized-sequence,single-dose, open-label, two-period crossover study in healthy Chinese malevolunteers.Clin Ther2010 Mar20399996
Development of a novel strategy for preconcentration of antibiotic residues inmilk and their quantitation by capillary electrophoresis.Talanta2010 Jun 3020685459
Microbial contamination of raw meat and its environment in retail shops inKarachi, Pakistan.J Infect Dev Ctries2010 Jun 3020601790
Development and validation of a pressurised liquid extraction liquidchromatography-electrospray-tandem mass spectrometry method for beta-lactams and sulfonamides in animal feed.J Chromatogr A2010 Jun 2520527677
Use of natural antimicrobials to increase antibiotic susceptibility of drugresistant bacteria.Int J Food Microbiol2010 Jun 1520457472
Antibiotic resistance in Listeria species isolated from catfish fillets andprocessing environment.Lett Appl Microbiol2010 Jun 120406380
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